Cooking on Campus September Workshop (Campus Health)

Menu: Pasta salad and fruit salad

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Colorful plate of food with fruit and garbonzo beans.

Campus Health

When

6 – 6:45 p.m., Sept. 23, 2025
Interested in learning how to cook? 

Join student chef volunteers and Campus Health dieticians for hands-on classes where you’ll practice making simple, affordable, and nutritious meals while sharpening your cooking skills. 

Classes are $10 and take place once a month on Tuesdays from 6-6:45 p.m. in Shantz Kitchen (room 101). 

Visit the Campus Health website for more information. 

September 23

  • Menu: Pasta salad and fruit salad

October 21

  • Menu: Homemade pizza and Rice Krispie treats

November 18 

  • Menu: Chili and pumpkin muffins